Make is yourself and you won't have a bog of self-rising flour sitting in your pantry taking up space for months and months...
Author: Shanon
Ingredients
To Make 1 cup of Self-Rising Flour
1 cup all-purpose flour
1½ teaspoons double acting baking powder (fresh...old baking powder just won't cut it here)
½ teaspoon salt To make 3 cups of Self-Rising Flour
3 cups all-purpose flour
1½ tablespoons double acting baking powder
1½ teaspoons salt
Instructions
If you are making more than one cup of self-rising flour, layer the ingredients by first putting in a cup of flour, sprinkling in some of the baking powder and salt and then repeating that process.
Sift together to remove large lumps. Be careful here... if the lump is baking powder break it up and get it through the sifter. The baking powder is the big star here.
Once it has been sifted into a bowl, whisk it together well.
For best results use it within a couple of months.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=1013