Self-Rising Flour - - make it yourself
 
 
Make is yourself and you won't have a bog of self-rising flour sitting in your pantry taking up space for months and months...
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Ingredients
  • To Make 1 cup of Self-Rising Flour
  • 1 cup all-purpose flour
  • 1½ teaspoons double acting baking powder (fresh...old baking powder just won't cut it here)
  • ½ teaspoon salt To make 3 cups of Self-Rising Flour
  • 3 cups all-purpose flour
  • 1½ tablespoons double acting baking powder
  • 1½ teaspoons salt
Instructions
  1. If you are making more than one cup of self-rising flour, layer the ingredients by first putting in a cup of flour, sprinkling in some of the baking powder and salt and then repeating that process.
  2. Sift together to remove large lumps. Be careful here... if the lump is baking powder break it up and get it through the sifter. The baking powder is the big star here.
  3. Once it has been sifted into a bowl, whisk it together well.
  4. For best results use it within a couple of months.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=1013