Steak with Rosemary and Garlic
 
Prep time
Cook time
Total time
 
With just a little preparation you will end up with a delicious restaurant quality steak. Make it for a special occasion in your family.
Author:
Recipe type: Main Dish
Ingredients
  • Steak, your choice. I love to have a butcher cut me a 2-inch thick porterhouse steak. For this post I used 4 rib eye steaks because I was feeding a crowd.For The Marinade
  • 4-5 sprigs of fresh rosemary
  • 4 cloves of garlic, sliced
  • olive oil
  • butter
  • ½ cup red wine or use apple juice or sweetened brothFor The Sauce
  • drippings from pan
  • 2 tablespoons butter
  • 2 green onions chopped
  • 1 teaspoon soy sauce
  • ¼ cup addition red wine, apple juice or broth
  • 1 rounded tablespoon of jalapeno jelly or ⅛ teaspoon red pepper flakes and 1 tablespoon brown sugar
Instructions
  1. Layer steak or steaks with sprigs of fresh rosemary and garlic slices.
  2. Wrap and refrigerate for about 8 hours.
  3. Remove the steak from the fridge 20 minutes before you are ready to start cooking.
  4. Preheat oven to 375°
  5. Add 2 tablespoons of olive oil to a skillet and bring to medium heat.
  6. Brown steak, with rosemary and garlic, on each side for about 2-3 minutes or until it develops nice color.
  7. Reduce the heat under the skillet and add red wine.
  8. Simmer 2 minutes.
  9. Put the skillet with the steak/steaks in the oven for approximately 25 minutes; turning them every 10 minutes.
  10. During the last 5 minutes of cooking place 1 pat of butter on each steak.
  11. Remove from the oven and place on a plate.
  12. Lightly salt the steak and cover with foil.
  13. To the drippings in the pan add tablespoons butter, soy sauce, green onions chopped, jalapeno jelly and ¼ cup additional red wine.
  14. Over low heat whisk together until completely incorporated.
  15. Slice the steak, especially if you are using the thicker porterhouse cut. Or plate the steaks you have cooked an individual steak for your guests.
  16. Pour sauce over the cooked steak.
  17. Garnish with fresh rosemary.
  18. Serve.
  19. Great with Loaded Red Potatoes.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=1078