Holiday Meatballs
Author: adapted from The Pampered Chef Food, Family & Friends Saucy Meatballs
- 1⅓ cups whole-berry cranberry sauce
- 1½ cups chili sauce (the chunky kind)
- 1 cup brown sugar
- 1½ cups sauerkraut
- 1 cup water
- ⅛ tsp. cayenne pepper
- ¼ tsp. garlic powder
- ¼ tsp. ground cinnamon
- *two dozen meatballs {already cooked}
- Fresh/Frozen cranberries to toss on top just before cooking
- Cooked rice if desired
- In a large bowl combine cranberry sauce, chili sauce, brown sugar, sauerkraut, water, cayenne pepper, garlic powder, and cinnamon.
- Stir until well blended and pour evenly over meatballs.
- Top with a handful of fresh or frozen cranberries sprinkled across the top.
- Bake at 350 for 40-45 minutes.
- Serve as an appetizer or over a bowl of rice.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=27
3.2.2925