Holiday Meatballs
 
 
You will love the unqiue combination of flavors and the absolute beauty of this dish!
Author:
Ingredients
  • 1⅓ cups whole-berry cranberry sauce
  • 1½ cups chili sauce (the chunky kind)
  • 1 cup brown sugar
  • 1½ cups sauerkraut
  • 1 cup water
  • ⅛ tsp. cayenne pepper
  • ¼ tsp. garlic powder
  • ¼ tsp. ground cinnamon
  • *two dozen meatballs {already cooked}
  • Fresh/Frozen cranberries to toss on top just before cooking
  • Cooked rice if desired
Instructions
  1. In a large bowl combine cranberry sauce, chili sauce, brown sugar, sauerkraut, water, cayenne pepper, garlic powder, and cinnamon.
  2. Stir until well blended and pour evenly over meatballs.
  3. Top with a handful of fresh or frozen cranberries sprinkled across the top.
  4. Bake at 350 for 40-45 minutes.
  5. Serve as an appetizer or over a bowl of rice.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=27