Buffalo Wing Perfection -- crisp and juicy
 
 
The perfect buffalo wing... add a little extra time in the oven after they are cooked and coated with sauce.
Author:
Ingredients
  • Chicken Wings (winglets)
  • McCormick Montreal Steak Seasoning, or your favorite seasoning spice
  • Buffalo Sauce
Instructions
  1. Rinse chicken and pat dry with paper towel.
  2. Sprinkle with McCormick Montreal Steak Seasoning
  3. Fry, or bake according to your preference, until the inside of the chicken reaches 165° and the outside of the wing is a dark golden brown.
  4. Place in a bowl or plastic bag once they have cooled only slightly.
  5. Add ¼ cup your favorite buffalo sauce to the bag of cooked wings and toss to coat. I find that ¼ cup of sauce will cover 15-20 wings the way I want them coated for the second round in the oven.
  6. Lay coated wings on a baking sheet covered with foil.
  7. Bake at 350° for 3-5 minutes until the sauce bakes into the wings.
  8. Remove from the oven and serve with your favorite sauces.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=775