Let the crock pot do the work...you have more important things to do. This is a yummy slow cooker meal.
Author: Sweet Suppertime
Recipe type: Main Dish
Ingredients
Pork Chops--you choose how many
sliced onions
½ cup apricot preserves
sweet chili sauce
salt and pepper to taste
Instructions
Brown pork chops in 1 tablespoon of olive oil. 3 minutes on each side works out nicely. Salt and pepper the chops on each side to your desired taste.
Transfer the chops to a slow cooker/crock pot.
Spoon one tablespoon of apricot preserves on top of each pork chop.
Add 1 teaspoon of sweet chili sauce to the top of each pork chop.
Top each chop with sliced onions.
Add a scant ¼ cup of water to the bottom of the crock pot and cook according to your crock pot's instructions. For 6 chops I cook 3-4 hours on high or 5-6 hours on low. I can tell mine is done because the meat starts to fall from the bone. If you are worried, just take the pork's temperature. It should read 160°.
Baste during the cooking process if you are around.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=910