Apricot Glazed Pork Chops with Sweet Chili Sauce
 
 
Let the crock pot do the work...you have more important things to do. This is a yummy slow cooker meal.
Author:
Recipe type: Main Dish
Ingredients
  • Pork Chops--you choose how many
  • sliced onions
  • ½ cup apricot preserves
  • sweet chili sauce
  • salt and pepper to taste
Instructions
  1. Brown pork chops in 1 tablespoon of olive oil. 3 minutes on each side works out nicely. Salt and pepper the chops on each side to your desired taste.
  2. Transfer the chops to a slow cooker/crock pot.
  3. Spoon one tablespoon of apricot preserves on top of each pork chop.
  4. Add 1 teaspoon of sweet chili sauce to the top of each pork chop.
  5. Top each chop with sliced onions.
  6. Add a scant ¼ cup of water to the bottom of the crock pot and cook according to your crock pot's instructions. For 6 chops I cook 3-4 hours on high or 5-6 hours on low. I can tell mine is done because the meat starts to fall from the bone. If you are worried, just take the pork's temperature. It should read 160°.
  7. Baste during the cooking process if you are around.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=910