We love sauces at our house.   I may have said that before.  It bears repeating.  We love sauces at our house.  In recent years we have become lovers of buffalo sauce.  It originated with an order of wings and graduated to pizza, tacos and dips. Falling in love with any sauce is a dangerous affair.  You taste something, you love it, and you spend a fair amount of time searching for a combination of ingredients that somehow meets the requirements of your memory.

Deciding on the following recipe was a joyous relief.  This is the recipe that the Balser Family loves.  I think you will love it too!

Start with Franks Original Hot Sauce, garlic salt, butter, Worcestershire Sauce and brown sugar.

Put all ingredient in a small sauce pan ( you are not making gobs).  Melt the butter over low heat, add hot sauce, garlic salt, Worcestershire sauce and brown sugar.  Bring to a boil, stirring until all your ingredients are nicely incorporated. Serve hot and refrigerate any leftovers in an airtight container.  It’s easy to warm in the microwave as you need it.  I find that when I have a batch of this made up my kids find all kinds of things to put it on!

What are you going to put your Buffalo Sauce on?  We are going to put this on our chicken winglets.  I’ll be posting that next week!  Come on back…