Apple Cider Syrup
 
 
Ingredients
  • 100% Apple Cider
Instructions
  1. Measure 8-10 cups of apple cider into a large pot.
  2. Bring the apple cider to a boil and reduce heat to a slow simmer.
  3. Simmer for approximately 8 hours or until the cider syrup has reached the desired consistency. This amount of time reduces the syrup by about ⅔.
  4. Cool and place in an airtight container in the refrigerator.
Notes
Keep an eye on the syrup during the last few hours. As the syrup thickens it can settle and scorch. Periodic stirring may be necessary.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=262