Best Buttermilk Syrup
 
 
This unique breakfast syrup adds a bit of country charm to breakfast. It's not bad on ice cream either...
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Ingredients
  • LARGE POT
  • 6 tablespoons butter--not margarine
  • 1 cup sugar
  • ½ cup buttermilk
  • 1 tablespoon corn syrup
  • ½ teaspoon baking soda
  • pinch of salt
  • 1 teaspoon vanilla extract
Instructions
  1. In a large pot, melt butter over low heat.
  2. Add sugar, buttermilk, corn syrup, baking soda and salt and increase heat- bringing the mixture to a boil.
  3. Reduce heat as low as you can to keep the mixture at a low boil. This can vary depending on your pan and your stove top.
  4. Boil 5 minutes.
  5. Remove from heat and when the mixture has calmed down, add vanilla.
  6. Refrigerate unused syrup. It goes pretty thick in the fridge but warms up nicely in a pot or in the microwave. If you choose to double this recipe, do yourself a big favor and use a very large pot because it foams up quite a bit while boiling.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=427