This unique breakfast syrup adds a bit of country charm to breakfast. It's not bad on ice cream either...
Author: Sweet Suppertime
Ingredients
LARGE POT
6 tablespoons butter--not margarine
1 cup sugar
½ cup buttermilk
1 tablespoon corn syrup
½ teaspoon baking soda
pinch of salt
1 teaspoon vanilla extract
Instructions
In a large pot, melt butter over low heat.
Add sugar, buttermilk, corn syrup, baking soda and salt and increase heat- bringing the mixture to a boil.
Reduce heat as low as you can to keep the mixture at a low boil. This can vary depending on your pan and your stove top.
Boil 5 minutes.
Remove from heat and when the mixture has calmed down, add vanilla.
Refrigerate unused syrup. It goes pretty thick in the fridge but warms up nicely in a pot or in the microwave. If you choose to double this recipe, do yourself a big favor and use a very large pot because it foams up quite a bit while boiling.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=427