Loaded Red Potatoes
 
 
These little gems are the perfect side dish. Pair them with pulled pork, meatloaf, chicken tenders, steak.....
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Ingredients
  • 10 medium to small sized red potoatoes
  • ¼ cup green onions, sliced
  • ½ cup grated cheddar cheese
  • ½ cup ranch salad dressing
  • ¼ cup cooked, chopped bacon (or more)
Instructions
  1. Place potatoes in a large pot and cover with water. You want enough water to cover the potatoes and an extra one inch on top of the potatoes.
  2. Bring to a boil and boil uncovered for 20 minutes.
  3. Turn off heat, cover with a tight fitting lid and allow to sit in the hot water for 35 to 40 minutes or until a sharp knife can be inserted and the potatoes feel done.
  4. Place cooked potatoes in a 9 x 13 baking pan, cutting an X in the top of each and pushing the potato with the back of a large spoon to open slightly, or using your hands at each end of the potato to and pushing the potato open.
  5. Sprinkle with bacon, cheese and green onions.
  6. Dollop with ranch salad dressing.
  7. Sprinkle on a bit more cheese, lightly.
  8. Bake in a 350° oven for 20 minutes, or until the cheese has melted nicely.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=507