Cranberry White Chocolate Oatmeal Cookies
 
 
These cookies are great to take to a party or give as gifts. They are pretty rich for an oatmeal cookie...
Author:
Serves: 2 doz large cookies
Ingredients
  • ½ cup brown sugar
  • ½ cup sugar
  • ½ cup butter, softened
  • 1 egg
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract
  • 1 cup flour
  • 1/1/2 cups quick cooking oats
  • ⅔ cup dried cranberries
  • 1 cup white chocolate chips
Instructions
  1. Preheat oven to 350°
  2. Cream brown sugar, sugar and butter.
  3. Add egg, cinnamon, baking soda, salt and vanilla and mix well.
  4. Add flour and oatmeal,mixing until combined.
  5. Fold in dried cranberries and white chocolate making sure they are evenly distributed.
  6. Using a large cookie scoop or rolling the dough into 1 inch balls, place on a well greased baking sheet about 3 inches apart from each other.
  7. Bake at 350° for about 11 minutes, or until the edges of the cookies are lightly browned.
  8. Cool for 2 minutes on cookie sheet before transferring to a cooling rack** if your oven is like mine--I have to turn my cookies around once about halfway through the cooking process so that the cookies at the back don't over bake.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=570