Make this easy, soft but firm, delicious fudge for any occasion. I like to layer in the nuts rather than stirring them into the mix. It seems to turn out better that way!
Author: Sweet Suppertime
Recipe type: Candy
Ingredients
2 cups sugar
20 big marshmallows
¾ cup evaporated milk
2 cups milk chocolate chips
½ cup butter
nuts, marshmallows or other add-ins of your choice
Instructions
Butter a 9 X 9 baking dish. I like to use the paper from the butter I am using in the recipe stealing a bit of the butter from the cube if necessary.
Prepare any add-ins by chopping nuts or setting aside marshmallows.
Slice cube of butter into 4 chunks.
In a large pan stir together 2 cups of sugar with ¾ cup evaporated milk and 20 large marshmallows.
Turn heat on to medium-medium high and bring the candy mixture to a boil, stirring constantly to avoid scorching.
When the mixture comes to a boil, boil for 6 minutes and remove from heat.
Stir in butter and chocolate chips and gently stir until they have melted.
Pour into buttered dish.**You may wish to layer add-ins on the bottom of the pan before a first pour, adding more add-ins to the middle and finally finishing the pour. Don't race, but work quickly.
Allow to completely cool and set. I like to let mine set overnight.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=591