Crushed Peppermint
 
 
Wondering how to get the best crush out of those leftover Christmas candy canes?
Author:
Recipe type: Kitchen Tips
Ingredients
  • 2-4 large candy canes
Instructions
  1. Place a piece of parchment, folded in half, inside a seal-able plastic bag.
  2. Unwrap candy canes and break into 3 inch pieces.
  3. Place the candy between the parchment paper and place in the freezer for at least one half hour.
  4. Remove from the freezer and using a mallet, begin hitting the candy until it is the consistency you desire.
  5. Place in a small jar with a lid and store for use with cupcakes, hot chocolate, cookies etc.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=752