Fry, or bake according to your preference, until the inside of the chicken reaches 165° and the outside of the wing is a dark golden brown.
Place in a bowl or plastic bag once they have cooled only slightly.
Add ¼ cup your favorite buffalo sauce to the bag of cooked wings and toss to coat. I find that ¼ cup of sauce will cover 15-20 wings the way I want them coated for the second round in the oven.
Lay coated wings on a baking sheet covered with foil.
Bake at 350° for 3-5 minutes until the sauce bakes into the wings.
Remove from the oven and serve with your favorite sauces.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=775