Fabulous Fish Tacos
 
Prep time
Cook time
Total time
 
[i]Sometimes you just need a really great fish taco... these are easy and sooo delicious! This makes 8-10 small tacos.[/i]
Author:
Serves: 4
Ingredients
  • 2 tilapia fillets
  • olive oil
  • cajun or creole seasoning
  • avocado slices
  • corn tortillasFor the coleslaw
  • 1 jalapeno seeded and diced
  • 3 radishes washed and sliced thinly
  • 2 green onions washed and sliced
  • 3 cups shredded cabbage or bagged coleslaw mix
  • ½ lime juiced and zested, use the juice for the salad and the zest in the dressingFor the dressing choices...choicesSweet Slaw Dressing
  • ¼ cup mayonnaise
  • 1 teaspoon sugar
  • ¼ teaspoon celery salt
  • ¼ teaspoon lime zest Buffalo Style
  • add 2 tablespoons buffalo sauce to the Sweet Slaw Dressing
Instructions
  1. Preheat oven to 350°
  2. Rinse and pat dry tilapia fillets.
  3. Drizzle the fillets with mild flavored olive oil.
  4. Sprinkle cajun or creole seasoning over the top of the fish. If you like it spicy--keep shakin.
  5. Bake for approximately 20 minutes, turning carefully once and sprinkling the under side of the fish with seasoning.
  6. While the fish is cooking, prepare the coleslaw and dressing.
  7. In a bowl, combine cabbage, green onions, sliced radishes, seeded and diced jalapeno and cilantro. Toss together and set aside with ½ a lime. We will squeeze this lime at the last minute.
  8. In a separate bowl, combine mayonnaise, sugar, lime zest and sugar.
  9. Stir.
  10. In a skillet, begin heating 8-10 small tortillas. This can also be done by wrapping 4-5 tortillas in foil and placing them in a 350° oven for about 10 minutes.
  11. Flake the fish into bite size pieces.
  12. Squeeze the lime half over the cabbage mixture and add the dressing.
  13. Toss.
  14. Slice an avocado and start making tacos!
  15. Lay three pieces of fish on each tortilla.
  16. Put a slice of avocado next to the fish.
  17. Top with slaw.
  18. Eat up!
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=829