Triple Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
These triple chocolaty cookies make the perfect late night snack. Make sure you have milk in the fridge....
Author:
Recipe type: Cookies
Serves: 42
Ingredients
  • 1 cup semi-sweet chocolate chips for melting
  • ½ cup additional chocolate chips
  • ½ cup white chocolate chips
  • ½ cup milk chocolate chips
  • a handful of whatever kind of chocolate chunks you can get your hands on. Cut up a chocolate bar pieces work great.
  • 1 cup softened butter, divided
  • 1½ cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2½ cups all purpose flour
  • 1¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
Instructions
  1. Preheat oven to 350°
  2. Line a baking sheet with parchment
  3. Over very low heat melt 1 cup semi-sweet chocolate chips with 3 tablespoons of your softened butter. Stir occasionally being careful not to overheat the chocolate. Stir until smooth and set aside to cool slightly.
  4. While the chocolate and butter are melting, cream together butter and sugar, scraping down the sides of the bowl.
  5. Add slightly cooled chocolate mixture, eggs and vanilla to the creamed butter and sugar.
  6. Mix until well blended.
  7. Starting on low speed, add 2½ cups flour, 1¼ teaspoons baking powder, ½ teaspoon baking soda and ½ teaspoon of salt..
  8. Increase speed to medium and mix for about one minute.
  9. Fold in all remaining chocolate chips, reserving a few for the tops of the cookies if you wish.
  10. Drop by rounded tablespoons on an ungreased or parchment lined baking sheet.
  11. Bake 10-11 minutes being careful not to over bake.
  12. Remove from the oven and cool on the baking sheet for 2 minutes before transferring to a cooling rack.
  13. Store in an airtight container.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=860