The Giant Cookie
 
Prep time
Cook time
Total time
 
This is a sure fire hit for your family and a wonderfully unique party dessert...
Author:
Recipe type: desserts
Serves: 20
Ingredients
  • 2 cups prepared cookie dough
  • 1 8oz package cream cheese
  • ⅓ cup granulated sugar
  • 1 small package instant chocolate pudding (3.9 oz)
  • 1½ cups cold whole milk
  • 1 small container whipped topping
  • chocolate sprinkles if desired
Instructions
  1. Preheat oven to 350°
  2. Roll Cookie dough, about ¼ inch thick on a 15" round stone or a large baking sheet. Keep the dough 1½ inches from the edge so the cookie has room to expand.
  3. Bake 15 minutes, checking after 13 minutes. Don't over bake :)
  4. While the cookie is baking combine cream cheese and sugar and mix to a smooth consistency.
  5. Set aside.
  6. Pour instant pudding mix in the bottom of a bowl and, while stirring with a wire whisk, add 1½ cups cold milk.
  7. Whisk ingredients for about 2 minutes until the pudding is smooth and glossy.
  8. Refrigerate.
  9. When the cookie is done remove it from the oven, leaving it on the baking dish/stone, set it on a wire rack to cool.
  10. When the cookie is cool spread with cream cheese mixture.
  11. Pre-cut the cookie into desired sizes.
  12. Spread with pudding mixture.
  13. Fill a decorating bag with whipped topping (Cool Whip style) and decorate the top of your giant cookie.
  14. Sprinkle with chocolate sprinkles if desired.
  15. When serving just loosen a couple of the pre-cut slices and people will get the idea that the dessert is already cut.
  16. Enjoy this fun and unique dessert.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=883