Momma's Pancakes
Author: Shanon
Recipe type: Breakfast
Serves: makes 12
- 1¼ cups milk
- 1 egg
- ⅓ cup vegetable oil
- 1 cup flour
- ⅓ cup sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- In a medium-sized bowl combine milk, egg and vegetable oil.
- Whisk until egg is well-beaten and incorporated into the milk and oil.
- Add/sift together flour, sugar and baking powder and salt.
- Whisk just until nicely brought together, about 50 strokes.
- Let stand 5 minutes.
- Heat a skillet to medium heat.
- Drop or pour batter onto the heated skillet in the size you wish. This recipe makes about twelve ¼ cup pancakes.
- If adding blueberries or strawberries, sprinkle them on the top at this point.
- Cook on one side until bubbles form and begin to pop and hold open, checking the underside of pancake to prevent burning. Adjust heat as necessary.
- Flip the pancake and cook the other side until golden brown.
- Serve with butter and your favorite syrup.
Recipe by Sweet Suppertime at https://www.sweetsuppertime.com/?p=963
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