Well if you are tired of wading through wordy descriptions and far too many photos, today is your lucky day. One photo. Short description. You want to make this butter. You want to make it and you want to slather it on french toast, toast, pancakes, muffins, rolls, pumpkin bread and of course–cinnamon bread. Whip it up in no time and eat it in even less!
Brown Sugar Cinnamon Butter
Spread this on anything from pumpkin bread to french toast to add a little something special. This is great to take along to a party with your homemade bread.
Author: Sweet Suppertime
Ingredients
- ¼ cup brown sugar
- ½ cup butter, softened
- ½ teaspoon cinnamon
- Sprinkle of cinnamon as garnish
Instructions
- Soften ½ cup butter
- In a mixer or with your muscles, whip butter, brown sugar and cinnamon until it is smooth and creamy.
- If you are feeling extra domestic pipe it into a dish using a decorating bag.
- Sprinkle with cinnamon.
- Store leftover portion in the refrigerator, if there is any 🙂
Oh, this was so yummy! It went perfect with the Steakhouse Brown Bread! Thanks for sharing both delicious recipes.
Thanks Kenna ! I’m so glad you tried these and enjoyed them.